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I'm Wasim Khahmed, born on March 15, 1999, in France. I graduated with a degree in Hotel Management from a reputable university. My passion for cooking led me to become a chef, and I've been working at a prestigious restaurant for the past two years. I love experimenting with French and international cuisines, creating unique flavor combinations that delight our guests. When I'm not in the kitchen, I enjoy exploring local markets for fresh ingredients and traveling to discover new culinary traditions. My goal is to open my own restaurant someday.